corn dinner part 2: smoked salmon on corn blini

So here's another post in the five-course corn dinner series -- this was course number one.

It's a fairly simple appetizer, and can be done mostly ahead, although the blini are especially good if they're still warm when served. The creme fraiche and smoked salmon are purchased, so that part's simple. And making these blini is as easy as making pancakes. I only tweaked the recipe a tad -- scallion greens instead of chives, just because I couldn't find any chives that day -- although next time I might thin the batter a little bit so the blini come out a bit flatter.

(And we tried adding wasabi powder to the creme as recommended in the recipe, but liked the flavors better without.)

 

Comments

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this is a great appetizer - i feel hungry even just looking at it! Looks like pancakes and sushi combined.
It's got to be easy to make, thank you for the idea, i guess it is worth trying to make