In the U.S. it seems that Cinco de Mayo is celebrated mostly with margaritas and Coronas. Not that there's anything wrong with that. But if you want to try something a bit more ambitious in your Mexican cookery, either in honor of the day or not, here are a few ideas from the archives of the Simmer blog:
- Shrimp in pumpkinseed mole
- Chiles en nogada
- Black bean enchiladas
- Other ideas for enchiladas
- Wholly mole
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