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November 08, 2010



I was thinking about lamb daube all weekend. Too busy this week to do it, but I think it's a must this next weekend. Lamb shoulder + bottle of burgundy + all afternoon in Le Creuset = serious comfort food.

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nice posting !every ones likes that looks so great and im sure taste good.


Will you be posting the recipe? I just purchased a whole lamb and have a leg. I haven't decided how to cook it yet. Your photos look wonderful. Here's me, husband and friends bringing the lamb home!http://carfreeinannarbor.blogspot.com/2010/11/getting-little-lamb-home.html


Thanks for the recipe! I'll be giving it a try this weekend.


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