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November 22, 2010


Tish Cohen

I boil the condensed milk in the can--but with the lid pried open a bit. But, yes, it's always scary and I'm always glad to survive it! Great to know your method.


Kari Becker Bonnet

My mom always boiled it in the can growing up, but I could never bring myself to do that. I like your method much better!

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