Happy launch day to author Stacey Ballis, whose Good Enough To Eat hits shelves today! I interviewed Stacey about her latest book, her Twitter habits, and whether she cooks like her main character, and we found we've got a lot in common.
« try, try again | Main | reviewing reviews on intrepid media »
September 07, 2010
The comments to this entry are closed.
On Writing
Blogs With Taste
- 101 Cookbooks
- Apartment Therapy The Kitchn
- Food In Jars
- Gluten-Free Girl
- In Jennie's Kitchen
- Married... with dinner
- MattBites
- Orangette
- Pithy and Cleaver
- Serious Eats
- Smitten Kitchen
- Svelte Gourmand
- Tartelette
- The Best Food Blog Ever
- The Cookbook Chronicles
- The Oyster Evangelist
- The Polymath Chronicles
- The Wednesday Chef
- Top Fermented
- Use Real Butter
Comments