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September 29, 2009



This is the best (and ideally only) way to eat green beans. With apologies to fans of La Salade Ni├žoise, undercooked green beans are often leathery, with a slightly rough texture that is unappealing to me.

Give me a pan of smoky, almost-squishy beans and bacon -- along with piping hot cornbread and some fried chicken or a grilled pork chop. Southern brilliance in the kitchen.

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