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May 05, 2009


Russ Carr

Broil, then put the parsley on immediately after you take the pie out. The residual heat will help wilt the leaves (less an issue if they're finely chopped) and it'll still look pretty.


I prefer to put the pizza on a sprinkle of cornmeal with elevates the pizza and lets out the steam so it goes nice and crisp without being greasy. Not quite sure how that would work with a 450o pan!


Yeah, what Russ said: the brightness of fresh herbs will be a nice finishing touch to the hot gooeyness of the 'za.

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