Ah yes, another last-minute miracle brought to you by 99 cents worth of Trader Joe's dough, plus leftovers.
Dough!
Red chilies! (seeded and sliced)
Thrown together with jarred olive tapenade, three random kinds of cheese and some parsley!
Et voila, a taste treat for book club.
How did it turn out? What would I do differently next time? What about that whole broiling/baking thing I mentioned in my last pizza post?
Tune in tomorrow. All will be revealed.
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