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April 14, 2009


Russ Carr

The leftovers are also good (esp. with caramelized onions) as a burger topping, and a pint of (uncooked with) Guinness.

Jael McHenry

Fondue leftovers on burgers sound perfect, Russ. I won't get to it this week -- there aren't enough days -- but caramelized onions and Guinness cheese atop homemade crackers were part of the theme meal as well. Lots of darkness and sweetness and mmmmmm.

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