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April 21, 2009


Russ Carr

*sigh* I had a post typed in but the computer ate it.

In summation: How did the crackers taste? I want to find a pumpernickel cracker recipe since Keebler is no longer making their luscious pumpernickel crackers. Ultimately, I want to make bagels, and crackers will be my flavor training ground.


I should pass this on to my friend who once made his own cheez-its (they were also on the thick side).


Russ, pumpernickel crackers sound awesome. Maybe Pepperidge Farm still makes the stick version. As far as these, the taste was... not much. Biscuity. The batch I brushed with olive oil and sprinkled with salt at least had something to them, but basically, these are blank canvas crackers, suitable only for topping. I'll try Bittman's recipe next, which has both butter and olive oil.

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