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November 13, 2008



My favorite Ray's leftover: open faced steak sandwiches. Nice thick slices of French bread, a bit of olive oil, stick 'em in the toaster oven on broil, when the bread gets golden, yank 'em out and pop on slices of Michael's hanger steak, sprinkled with blue cheese crumbles (usually there's enough left over, too) or Gorgonzola from the fridge. Let 'em cook until the cheese melts, and they are fantastic.

Jael McHenry

Heh. The steak pictured is not Ray's, but virtually every other steak I've made leftover steak sandwiches out of was. Oooh, I miss that hanger. Must plan another DC trip soon!

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