Okay, one more, then I'll shut up about enchiladas for a while.
Things I have put in enchiladas:
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canned black beans with shredded chicken and roasted red peppers
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Rancho Gordo yellow-eye beans, leeks, and leftover tarragon cream sauce
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homemade ropa vieja with leftover frozen Trader Joe's lentils
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BBQ chicken and homemade refried beans
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frozen corn and white sweet potatoes
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Rancho Gordo Christmas Limas and braised scallions
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leftover pot roast and fresh tomatillos
Things I would totally try putting in enchiladas given half a chance:
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pork shoulder cooked in sriracha and garlic (this is how I braise chicken thighs)
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string cheese
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leftover fried chicken (deboned)
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duck
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white beans and bacon
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did I mention string cheese? just, like, a whole slab of it.
Obviously there are also various amounts and types of garlic, hot peppers, cheeses, chili powders, and whatnot involved. And there's no reason the sauce has to be tomato sauce, but that's generally how it goes.
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