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June 13, 2011



If you had just served the toasted Brioche in butter, I would have been a happy guest. But, lobster, too?! Those people are never going to leave!

Reading your book right now and truly loving it. It is easily my favorite thing in the EWR swag bag!

Sara swain

that look so nice, i am cooking a similar meal later this week for my hubbies BDAY. I want to try to make it a special meal for him. Just need to get it passed him with out him knowing now :)


I so love lobster.
Lovely is indeed the correct word.

Beth @kitchen minions

I miss being close to good seafood. That looks delicious but I'm not sure there would be any left for our guests!

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