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Just a quick note to let you know what's coming up. I've taken a turn into a different corner of the food world: charcuterie, or salumi, or drying-meat-out-instead-of-cooking-it-like-in-olden-days.
I'll give you step by step, so this is where it starts:
More in the days to come...
Posted at 08:48 AM in duck, mmmmm, food, savory | Permalink
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